Our interpretation of a Belgian style quad, Four Ale is reddish brown in color and has flavors of raisin, candied fruit, and plum. We brew this beer with four malts (Caramel, Munich, Carapils, and 2-row), four sugars (Cane Sugar, Date Sugar, Belgian Dark Rock Candi, and Molasses), four hop varieties (Perle, Hallertau, Tettnang and Czech Saaz) and undergoes four fermentations, using four different yeast strains. The result of this elaborate brewing process is a complexity of flavor, aroma and mouth feel we believe is truly worth savoring.
Grains: Allagash 2-row Malted Barley Blend, Caramel, Munich, Carapils
Hops: Perle, Hallertau, Tettnang and Czech Saaz
Spices/Other: Date Sugar, Dark Rock Candi, Molasses, White Cane Sugar
Yeast: 4 different Belgian strains
First Released: April 4, 2004
Package Size: Draft