Nancy is a tart ale that brings local cherries together with Brettanomyces yeast. The beer is brewed onto a blend of Maine-grown Balaton and Montmorrency cherries. It ferments for over a year in a stainless steel tank with the cherries and Brettanomyces. Copper in color, Nancy’s flavor is a medley of citrus, cherry, and pie spice, with a hint of graham cracker. The finish is dry and refreshingly tart.

Beer Details

Grains: Allagash 2-row Malted Barley Blend, Chateau Monastique, Chateau Ruby, Caramel Malt, Victory Malt, Raw Wheat, Flaked Oats

Hops: Northern Brewer, Glacier

Spices/Other:  2 lbs per Gallon of Fresh, Local Cherries

Yeast: Brettanomyces

Serving Temp: 40-50°F

Ideal Within: Four years

First Released: September 2014

Availability: Limited

Package Size: 375 ml, Draft

ABV: 5.7%

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