Nancy is a tart ale that brings local cherries together with Brettanomyces yeast. The beer is brewed onto a blend of Maine-grown Balaton and Montmorrency cherries. It ferments for over a year in a stainless steel tank with the cherries and Brettanomyces. Copper in color, Nancy’s flavor is a medley of citrus, cherry, and pie spice, with a hint of graham cracker. The finish is dry and refreshingly tart.
Grains: Allagash 2-row Malted Barley Blend, Chateau Monastique, Chateau Ruby, Caramel Malt, Victory Malt, Raw Wheat, Flaked Oats
Hops: Northern Brewer, Glacier
Spices/Other: 2 lbs per Gallon of Fresh, Local Cherries
Serving Temp: 40-50°F
Ideal Within: Four years
First Released: September 2014
Package Size: 375 ml, Draft