Bourbon Black with Vanilla

We took our silky, fruit-forward stout, Allagash Black, and stashed it away for four months in bourbon barrels with vanilla beans. The end result is a rich and decadent stout filled with a medley of roasty sweet flavor.

Beer Details

GRAINS: Allagash 2-Row Malted Barley Blend, Black Malt, Oats, Chocolate Malt, Roasted Barley

HOPS: Northern Brewer, Glacier

YEAST: Belgian Abbey-Style

OTHER: Aged in Bourbon Barrels with Vanilla Beans

ABV: 9.0%

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