Bourbon Black with Vanilla
We took our silky, fruit-forward stout, Allagash Black, and stashed it away for four months in bourbon barrels with vanilla beans. The end result is a rich and decadent stout filled with a medley of roasty sweet flavor.
GRAINS: Allagash 2-Row Malted Barley Blend, Black Malt, Oats, Chocolate Malt, Roasted Barley
HOPS: Northern Brewer, Glacier
YEAST: Belgian Abbey-Style
OTHER: Aged in Bourbon Barrels with Vanilla Beans