Thanks to an unlikely harvest of peaches, we created this tart, Brettanomyces-fermented beer. A trove of vibrant aromas include blood orange, peach, and ruby red grapefruit. Its sour flavor stores notes of subtle clove, orange, and the peaches that we age it on for five months. Think of this beer as a toast to pleasant surprises.

Beer Details

Grains: Allagash 2-Row Malted Barley Blend, Munich Malt, Caramel Malts, Victory Malt, Raw Wheat, Flaked Oats.

Hops: Northern Brewer, Glacier

Spices/Other: Aged for Five Months on Fresh, Local Peaches

Yeast: Brettanomyces

Ideal Within: Four years

Suggested Pour Size: 12 oz. Chalice

Package Size: 5.17 gal Keg, 375mL Bottle

ABV: 6.2%

Available in:

375 ml

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