St. Klippenstein

At the brewery, we celebrate a holiday full of free ham, potlucks, and strong stouts; it’s called St. Klippenstein Day. In honor of this joyous event, we brew a bourbon barrel-aged, Belgian-style strong stout of the same name. Delivering on its satiny black hue, St. Klippenstein offers up a complex, roasty aroma laden with dark chocolate. Vanilla and coconut notes form the flavor’s backbone, while oak from the barrel lingers in its smooth, warm finish.

This full-bodied beer is brewed with chocolate malt, dark chocolate malt, roasted barley, and brown malt. To round out its robust flavor, St. Klippenstein is hopped with Chinook and Northern Brewer, fermented with a trappist-style yeast for a month, then aged three more in bourbon barrels. Happy St. Klippenstein Day!

Beer Details

First Released: February 2016

Availability: Limited

Package: 750 ml, Draft

ABV: 9.8%

Grains: Dark Chocolate Malt, Roasted Barley, Chocolate Malt, Brown Malt

Hops: Chinook, Northern Brewer

Yeast: Trappist-style

Spices/Other: Aged for three months in bourbon barrels

Ideal Serving Temperature: 40-50°F

Ideal Within: Two years

Available in:

750 ml

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